Valorization of prickly pear cladodes by optimizing the extraction of phenolic compounds and their application for the fortification of a dairy product

Brahmi, FatihaAbaci, NadjetSaoudi, SalimaMadani, KhodirBoulekbache-Makhlouf, Lila2025-03-202025-03-202022-10-23http://dspace.univ-oeb.dz:4000/handle/123456789/21475enValorization of prickly pear cladodes by optimizing the extraction of phenolic compounds and their application for the fortification of a dairy productArticle