Acerola fruit as a natural antioxidant ingredient for gluten-free bread for celiac patients

Bourekoua, HayatRóżyło, Renata2025-03-192025-03-192022-10-23http://dspace.univ-oeb.dz:4000/handle/123456789/21369otherAcerola fruit, Antioxidant, Gluten-free bread, Celiac disease.Acerola fruit as a natural antioxidant ingredient for gluten-free bread for celiac patientsArticle