Climate change and its impact on Algeria's sustainable food security

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dc.contributor.authorGhafouri, Leila
dc.date.accessioned2025-03-26T17:05:27Z
dc.date.available2025-03-26T17:05:27Z
dc.date.issued2023
dc.description.abstractThis study aims to determine the extent to which climate change affects Algeria's agricultural production and demonstrates that climate change threatens natural qualifications and deepens the vulnerability of natural capacities and contributes with excellence to the mapping of agricultural productivity options. The study found that measures taken to address the dangers of climate change are insufficient. Algeria must adopt ecological agriculture with its various components by changing the social foundations of agricultural policy. The small-scale agriculture sector must be at the heart of the commitments to adapt to climate change in order to promote food sovereignty based on diversification of good agricultural production, access to land and respect for the environment. To strengthen ecological and socio-economic resilience to natural disasters, apply sustainable agricultural practices by adopting recycling and diversifying production systems, selecting seeds that are most resistant to water stress and allocating financial resources to protect natural inheritance and establish social values such as inclusiveness and justice to create sustainable livelihoods.
dc.identifier.urihttp://dspace.univ-oeb.dz:4000/handle/123456789/21577
dc.language.isoen
dc.publisherUniversity of Oum El Bouaghi
dc.subjectClimate change; Natural terrain; Algeria; Agricultural production; Ecological cultivation
dc.titleClimate change and its impact on Algeria's sustainable food security
dc.title.alternativeتغير المناخ وأثره على الأمن الغذائي المستدام في الجزائر
dc.typeArticle
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الملتقى الدولي حول تحديات الاقتصاد الجزائري مع مطلع الألفية الثالثة الأمن الغذائي، الانتقال الطاقوي والتنويع والتكامل الاقتصادي المنعقد يومي 03-04 أكتوبر 2023