Acerola fruit as a natural antioxidant ingredient for gluten-free bread for celiac patients
| dc.contributor.author | Bourekoua, Hayat | |
| dc.contributor.author | Różyło, Renata | |
| dc.date.accessioned | 2025-03-19T16:58:02Z | |
| dc.date.available | 2025-03-19T16:58:02Z | |
| dc.date.issued | 2022-10-23 | |
| dc.identifier.uri | http://dspace.univ-oeb.dz:4000/handle/123456789/21369 | |
| dc.language.iso | other | |
| dc.publisher | University of Oum El Bouaghi | |
| dc.subject | Acerola fruit, Antioxidant, Gluten-free bread, Celiac disease. | |
| dc.title | Acerola fruit as a natural antioxidant ingredient for gluten-free bread for celiac patients | |
| dc.type | Article |
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