Antibacterial potential of citrus sinensis essential oil for food preservation
| dc.contributor.author | Chaib, Samira | |
| dc.contributor.author | Mazouz, Wissam | |
| dc.contributor.author | Guetrani, Nisrine | |
| dc.contributor.author | Chouadli, Sara | |
| dc.date.accessioned | 2025-03-17T16:21:49Z | |
| dc.date.available | 2025-03-17T16:21:49Z | |
| dc.date.issued | 2022-10-23 | |
| dc.identifier.uri | http://dspace.univ-oeb.dz:4000/handle/123456789/21258 | |
| dc.language.iso | en | |
| dc.publisher | University of Oum El Bouaghi | |
| dc.subject | Antibacterial activity; Essential oil; Citrus sinensis; Extraction; FTIR | |
| dc.title | Antibacterial potential of citrus sinensis essential oil for food preservation | |
| dc.type | Article |
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