L’etude d’une farine sans gluten d’haricot-niebe (vigna unguiculata l.walap)
| dc.contributor.author | Khalfaoui, Nour el Houda | |
| dc.contributor.author | Boutebba, Aissa | |
| dc.date.accessioned | 2025-03-20T18:06:23Z | |
| dc.date.available | 2025-03-20T18:06:23Z | |
| dc.date.issued | 2022-10-23 | |
| dc.identifier.uri | http://dspace.univ-oeb.dz:4000/handle/123456789/21453 | |
| dc.language.iso | fr | |
| dc.publisher | Université d'Oum El Bouaghi | |
| dc.subject | Haricot-niébé; Sans gluten; Farine alimentaire; Légumineuse; Globulines; Albumine. | |
| dc.title | L’etude d’une farine sans gluten d’haricot-niebe (vigna unguiculata l.walap) | |
| dc.type | Article |
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