Ble fermente par stockage souterrain (matmora): aspect nutritionnel et innovation thérapeutique
| dc.contributor.author | Mokhtari, Sara | |
| dc.contributor.author | Zater, Hanène | |
| dc.date.accessioned | 2025-03-19T17:33:56Z | |
| dc.date.available | 2025-03-19T17:33:56Z | |
| dc.date.issued | 2022-10-23 | |
| dc.identifier.uri | http://dspace.univ-oeb.dz:4000/handle/123456789/21381 | |
| dc.language.iso | fr | |
| dc.publisher | Université d'Oum El Bouaghi | |
| dc.subject | blé fermenté, aspect nutritionnel, innovation thérapeutique. | |
| dc.title | Ble fermente par stockage souterrain (matmora): aspect nutritionnel et innovation thérapeutique | |
| dc.type | Article |
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