Chemical constituents of the roots of Algerian Bunium incrassatum and evaluation of its antimicrobial activity
| dc.contributor.author | Bousetla, Ahlem | |
| dc.contributor.author | Zellagui, Amar | |
| dc.contributor.author | Derouiche, Kamel | |
| dc.contributor.author | Rhouati, Salah | |
| dc.date.accessioned | 2022-04-27T04:05:40Z | |
| dc.date.available | 2022-04-27T04:05:40Z | |
| dc.date.issued | 2011 | |
| dc.description.abstract | In this study we investigated the chemical composition of the roots of Bunium incrassatum growing in Algeria, two coumarins, b-sitosterol, sucrose and oleic acid were isolated from methylene chloride:methanol (1/1) extract of the roots of this species. Furthermore, antimicrobial activity of the crude extract was evaluated using agar diffusion method. The antimicrobial results showed that the crude extract had a great potential antimicrobial activity against all the test microorganisms especially fungal strains. | ar |
| dc.identifier.uri | http://hdl.handle.net/123456789/12979 | |
| dc.language.iso | en | ar |
| dc.publisher | Elsevier | ar |
| dc.title | Chemical constituents of the roots of Algerian Bunium incrassatum and evaluation of its antimicrobial activity | ar |
| dc.type | Article | ar |
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